Park Bistro

Diep Tran

2 years ago

This restaurant is a must-visit! Their shrimp burgers and risotto balls taste sensational. The shrimp burger was tangy, spicy, and just full on flavor—ful! The risotto balls were crispy on the outside, creamy on the inside, and beautifully seasoned. The shishito peppers were a miss for me but I can see and appreciate the vision. Overall the food was fantastic and bar service was exceptional, will be coming back to try other menu items.

Marisa Balletti-Lavoie

2 years ago

Brunch at Park Street Bistro is absolutely amazing! The menu is so tempting that I wanted to order everything. The drinks were fantastic too! I can't wait to come back and try more from their menu. It's definitely a must-visit for brunch lovers! -Marisa Balletti-Lavoie

ashley guidry

9 months ago

We always love it here. The service is always amazing and the cocktails are wonderful. You could make a whole meal out if all the apps. I could eat like 10 of the tuna crudo apps. The desserts are always great too!

哟哟哟LYC

3 months ago

like fully booked. Luckily we got there early and was able to order some food to go. Really awesome some food, flatiron steak and the house made sausages. With some digging, the chef/ owner of this boutique establishment graduated from culinary (FCI) school in NYC, and interned with another legendary chef TC. Anyway, we dined in Greece/ Denmark/ NYC/China so basically throuout Europe, America and China, this is A place definitely worth visiting multiple times, so long as the owner keep on their legacy

GZS

2 years ago

Was just recently in Lafayette on business and found this place on the web. Definitely need to make a reservation as it was booked our first night. The dishes we ordered were very good and especially the “corn ribs” appetizer. Very unique and good. Pork chops were ample and juicy. Only complaint was the chicken Kyiv was a little overcooked making it difficult to cut. Once the knife did go through butter squirted on my shirt and pants so be careful!! Mandy was a great server and will be back and try other dishes

Kailey Walsh

4 months ago

Love dining at a place where you can tell the food is make with love! Plus, it was delicious!

Cher Wilson • The Hoochie Digs

year ago

Beautiful menu & setting! The perfect place to have a celebration or just Sunday brunch. We had my daughter's graduation there & it was delightful eating on the porch. So many delicious plates & healthy flavor combinations. We had enjoyed my older daughter's graduation party there several years back when it was Saint Street Inn.

Jim Gossen

3 years ago

I had a delicious meal here tonight. Service was friendly and attentive and the food was delicious. The crispy shrimp were a very good, spicy and crispy as described. The flat iron steak was perfect. Served with delicious crispy potato and fried kale. Will definitely go back to try other menu items. My second visit was just a nice as my first with the added bonus of having Clair wait on our table. She is also a manager of the restaurant. The restaurant owners definitely picked the right person with her, friendly, informative and a wonderful server. Great job Clair!

Keith Miller

month ago

Have been here a couple times now and the food is pretty amazing. The Nashville hot shrimp burger has been a consistent winner with everyone and is priced very reasonably. Cocktails are thoughtful and delicious. The inside can be a little loud at times, so just be aware, but I would recommend sitting inside if possible (at least during the hot Louisiana summer). The flies outside can be pretty annoying in the summer months too.

Wastape Khan

10 months ago

My family and I recently celebrated a special graduation dinner at Park Bistro, and it was an absolutely perfect choice. We secured a table on the porch, which provided a delightful, airy setting that made the event feel even more significant. The menu was beautiful, filled with inventive and healthy flavor combinations. From our experience, the potato gnocchi and roasted beets were standout dishes, just as others have recommended. On a subsequent date night, my partner and I were equally impressed. We started with the unique and delicious black-eyed pea hummus on toast. For our mains, the flatiron steak was cooked perfectly medium-rare and was arguably one of the best I’ve ever tasted. My partner couldn't stop raving about the flavor-packed eggplant parm lasagna. We ended our meal with the decadent pot de crème. The owner, Peter, even visited our table, and his passion was evident. He gifted us a jar of his homemade garlic chili crisp, which was a wonderful personal touch. Park Bistro has truly become our favorite hidden gem in Lafayette, a place we will return to for any future celebration.